Wendy Quisumbing
"Tasty dinners don't need to be complicated. I like to keep dinnertime quick, easy and fun, so there's less fuss and more time in your day."
Biography
Dinnerly Lead Recipe Developer Wendy Quisumbing’s passion for food began at a young age experimenting in the family kitchen. Since then, her impressive 30-year-career includes Head Home Economist at the Sydney Seafood School and recipe creation for a roll call of leading Australian food magazines, broadcasters and brands. “In this day and age, life is so busy and many of us are time poor. That’s why I enjoy creating delicious, quick and simple meals, so we can spend more time with the family instead!
